Bar robots are mostly cobots, housed in a kiosk or behind the counter. They prepare coffee, as barista robots, or cocktails, as cocktail robots. Daily Mail Online reported on May 11, 2023: “New York City’s first coffee shop run by robot baristas is coming to Greenpoint, where a two-armed robot called ADAM will serve up potentially hundreds and hundreds of cups of coffee a day at Botbar.” (Daily Mail Online, 11 May 2023) Two-armed bar robots are the exception so far. One of them is Toni from Makr Shakr. It accesses 158 different bottles hanging from the ceiling of the open bar and shakes and stirs the liquids. ADAM looks like an egg with a head. It has two extra-long arms with many degrees of freedom. “Beyond coffee-making, ADAM will have several other skills, including dancing for and waving at customers. The technological feat can produce up to 50 espresso drinks per hour. The new neighbor-hood haunt will also serve food.” (Daily Mail Online, 11 May 2023) One of the few researchers investigating bar robots and other robots in the hospitality industry is Oliver Bendel. Together with Lea Peier, he presented the paper “How Can Bar Robots Enhance the Well-being of Guests?” at the AAAI 2023 Spring Symposia in San Francisco. A preprint is available here.
BY OLIVER BENDEL
